When we got here, people told us not to eat chocolate.
So I found out that instead of sweets every saturday, I was going to make a cake every weekend.
But some of the ingredients are different, so they did not become very good.
I have made 4 brownies/chocolate cake and only one of them was good.
Nr.1 = Almost cookies :) A "adult" taste, kind of like a "dark" taste. I did not like it very much (It look better on the picture than it really was)
Nr.2 = Too sweet, like caramell. (I am sorry. I dont have a picture of this cake)
Nr.3 = Good! (Sorry! I dont have a picture of this either!)
Nr.4 = It was in the oven a little bit too long... It also had a kind of "adult" taste.
But I think all of them could have been good if I made them with ingredients from Norway :)
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